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CHEMISTRY 301 STUDENTS are requested to fill out TWO
teaching evaluation forms at the time of checkout.
	- one evaluation of the TA
        - one evaluation of the instructor and course

CHEMISTRY 212 STUDENTS are requested to fill out ONE
teaching evaluation form at the time of checkout.
	- one evaluation of the TA
The instructor is evaluated as part of the overall 
evaluation of 212 and these evaluations will be filled
out in one of the lectures.  

CHEMISTRY 300 STUDENTS fill out one evaluation for the 
lecture part of 212 in one of the lectures.

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Check-Out
Week of April 24-27

C H E C K  -  O U T   P R O C E D U R E 

* Each lab group will have a specific task that will take approximately 
  1 hour to complete.  
* Attendance for check-out is mandatory. 
* 25 point deduction for no-shows.
* Afternoon labs meet at the regular time.
  Tuesday and Thursday morning labs meet at 10:30 AM.  




G R O U P  1:  

- Put equipment from all three drawers in the hood.
- Clean drawers.
- Clean and replace the following equipment in the indicated drawer.  
- Find and replace any missing equipment.
- If you can't find a replacement, inform your TA or the storeroom.
- Ask your TA to check when you are finished.

DRAWER a
2 - Beaker 50 ml
2 - Beaker 150 ml
2 - Beaker 250 ml
2 - Beaker 400 ml
2 - Beaker 600 ml
Brush, Test Tube
5 - Bulb, Rubber, 2ml
Bulb, Rubber, 50 ml
Cylinder, Graduated 100 ml
Cylinder, Graduated 10 ml



G R O U P  2:  

- Clean and place the following equipment in the indicated drawer.  
- Find and replace any missing equipment.
- If you can't find a replacement, inform your TA or the storeroom.
- Clean and place glassware found in common areas (i.e. lost and found,
  above sinks, etc.) in designated drawers.
- Ask your TA to check when you are finished.

DRAWER a
Filter Adapter, Neoprene, #4
2 - Flask, Erlenmeyer 50 ml
3 - Flask, Erlenmeyer 125 ml 
2 - Flask, Erlenmeyer 250 ml
2 - Flask, Erlenmeyer 500 ml
Flask, Filtering 125 ml
Flask, Filtering 250 ml
Forceps
Funnel 65 mm
Funnel, Powder 65 mm
Funnel, Stemless 75 mm
Funnel, Buchner 70 mm (white) with stopper



G R O U P  3:  

- Clean and place the following equipment in the indicated drawer.  
- Find and replace any missing equipment.
- If you can't find a replacement, inform your TA or the storeroom.
- Clean general counter areas and balance tables.
- Ask your TA to check when you are finished.

DRAWER a
Mortar & Pestle
Ring, Cork 80 mm
Spatula, Double
Stir Bar, Magnetic
Stirring Rod with Rubber Policeman
Stopper, for Filtering Flask, with 1 hole
6 - Test Tube 150 x 18 mm
Test Tube Rack
Tongs, Crucible
2 - Watch Glass 75 mm
5 - Weigh Dish. Large



G R O U P  4:  

- Clean and place the following equipment in the indicated drawer.  
- Find and replace any missing equipment.
- If you can't find a replacement, inform your TA or the storeroom.
- Clean common hoods (on the side).
- Ask your TA to check when you are finished.

DRAWER b

5 - Clamp, joint, plastic 19 mm
Condenser, Liebig 19/22 (fat)
Condenser, West 19/22 (thin)
Distilling Adapter, Vacuum 19/22
Flask, Distilling 25 ml 19/22
Flask, Distilling 50 ml 19/22
Flask, Distilling 100 ml 19/22
Flask, Distilling 250 ml 19/22
Flask, Distilling 500 ml 19/22



G R O U P  5:
  
- Clean and place the following equipment in the indicated drawer.  
- Find and replace any missing equipment.
- If you can't find a replacement, inform your TA or the storeroom.
- Clean sink areas.
- Ask your TA to check when you are finished.

DRAWER b

Funnel, Addition/Separatory 125 ml with glass stopper 19/22   
Funnel, Separatory 250 ml with  #22 plastic stopper
Glass Adapter, Straight 19/22 with thermometer holder
Glass Connector, Claisen 19/22
Glass Connector, Still Head 19/22
Pipet, Graduated 10 ml
2 - Stopper, Plastic 19 mm
Thermometer Ð10 to 260 oC
2 - Tubing, Rubber 1/4" x 3/32" x 3'
Tubing, Vacuum 1/4" x 3/16" x 3'



G R O U P  6:  

- Clean and place the following equipment in the indicated drawer.  
- Find and replace any missing equipment.
- If you can't find a replacement, inform your TA or the storeroom.
- Clean and place any remaining extra equipment in designated drawers.
- Thoroughly clean the hood.
- Ask your TA to check when you are finished.

CABINET c
Heater 100 ml
Heater 500 ml
Hot Plate
Stir Plate
Transformer, Variable

HOOD
Clamp, Buret
Clamp, Utility
Clamp, Utility, 3-finger
Ring Clamp small
Ring Clamp large
Wash Bottle, Water