Dr. Glaser in front of the announcement of his lecture.
Take a look at the web site of Sichuan University (SCU)
and also at the PDF file of the site in June 2018.



For lunch, dumplings as they should be: Fresh, home-made, cooked perfectly, and really, really tasty!



After lunch, interesting conversations about their exciting chemistry with Dr. Jason Chruma,
the host, and Dr. Zhipeng Yu, one of the excellent and ambitious new faculty members.



Lecture at SNU was well attended and Dr. Ke Qing Zhao skillfully guided an exciting and
extensive conversation following the lecture.



Dinner at the Faculty Club included Kung Pao Chicken.
It was Graduation Day and there were festivities all over campus.